Savor the Flavors host, Brittany Allyn, takes you to lunch at The Paradise Cove Beach Café in Malibu, CA then invites you into her kitchen as she shares recipes inspired by her visit. California cuisine meets taco night!
Savor the Flavors host, Brittany Allyn, takes you to lunch at Biga Pizza in Missoula, MT then invites you into her kitchen where she shares her recipes for Maple Chipotle Glazed Cedar Plank Salmon and Savory Whipped Sweet Potatoes with Spiced Pecans - flavor combinations inspired by her visit to Biga Pizza.
Savor the Flavors host Brittany Allyn takes you to lunch at Chef Alisah's Restaurant in Tucson, AZ then invites you into her kitchen to share recipes inspired by her visit. Enjoy European dishes and Bosnian specialties. Learn how to flambé as Brittany prepares Plum Perfection!
Savor the Flavors host, Brittany Allyn, takes you sightseeing with a stop for lunch at Gaufre's and Goods in St. Augustine, FL then invites you into her kitchen as she reminisces and shares recipes for slow cooker Bouja and Maple Nut Caramel Apple Waffles.
Savor the Flavors host, Brittany Allyn, takes you across the U.S.A. for her Great American Hot Dog Tour stopping in Fort Wayne, IN, Tucson, AZ, Nashville, TN and Honolulu, HI, then invites you into her kitchen where she shares her recipe for a Break Fast Brunch Dog.
Savor the Flavors host, Brittany Allyn, takes you to lunch at the Chanler at Cliff Walk Terrace Restaurant in Newport, RI where she enjoys captivating views of Cliff Walk and the Atlantic Ocean. Then later, she invites you into her kitchen where she shares her recipe for a Lobster BLT salad and suggests a wine pairing.
Savor the Flavors host, Brittany Allyn, takes you sightseeing in the Ybor City area of Tampa, FL exploring the areas history then enjoys lunch at La Creperia Café. Later in the show Brittany shares her recipes for Italian Street Fair Crepes and for dessert, Lemon Blueberry Bliss.
Savor the Flavors host, Brittany Allyn, takes you to tea at the Glenwood Village Tearoom in Shreveport, LA. Her experience serves as inspiration for a Christmas party with friends. Brittany shares recipes from her Christmas party menu including Crab Asparagus Bisque, Grilled Lamb Chops with Walnut and Herb Pesto and Fresh Fruit with Chambord Cream.
Savor the Flavors host, Brittany Allyn, takes you to lunch at the Ole Biloxi Fillin Station then invites you into her kitchen where she prepares recipes inspired by her visit - Shrimp 'Po Boys and Homemade Onion Rings with Cajun Mayo.
Savor the Flavors host, Brittany Allyn, takes you to lunch at The Franciscan Crab Restaurant in the Fisherman's Wharf area of San Francisco to enjoy panoramic seafood dining. Later in her kitchen, she shares her recipe for Homemade Marinara, Quick and Easy Cioppino and a Crisp Romaine Salad with Pineapple Basil Vinaigrette.
Savor the Flavors host, Brittany Allyn, takes you to lunch at Café Bossa Nova for homestyle Brazilian cuisine then invites you into her kitchen where she shares her recipes for a Raspberry Caipirinha, Salpicao (Brazilian Chicken Salad), Smoky Spicy Black Beans and Pineapple Orange Angel Cake.
Savor the Flavors host, Brittany Allyn, takes you to Brotherhood Winery (America's oldest continuously operating winery) and then to lunch at Vinum Café. Later from her kitchen she shares recipes inspired by her visit. Enjoy Chicken with Mushroom Madeira Sauce, Oven Roasted Green Beans and Tomatoes and for dessert, Strawberry Cream Napoleon's with a Sauternes Reduction.
Savor the Flavors host, Brittany Allyn, takes you to lunch at Chucherias Hondurenas for freshly flavored Latin American dishes then invites you into her kitchen as she prepares dishes inspired by her visit. Enjoy Pan Fried Pork Chops with Chismol, Fluffy Cheddar Scrambled Eggs, Plantain Fritters with Spice Caramel Sauce and a Blackberry Bellini.
Savor the Flavors host, Brittany Allyn, takes you to lunch at The Cheese Factory Restaurant in Wisconsin Dells, WI then invited you into her kitchen as she prepares Greek Portobello Pitas and suggests a wine pairing.
Savor the Flavors host, Brittany Allyn, takes you to lunch at Der Rathskeller in Rockford, IL for fine German food in an intimate old world setting. Later she reminisces while sharing recipes inspired by her visit as well as family favorites. Enjoy Weiner Schnitzel Hamburg Style, Mom's Fried Potatoes and Onions and a Lettuce Salad with Hot Bacon Vinaigrette.